** Ordering is now open **
Pick up at Marilyn's - 8960 E. Ridge Road in Hobart, IN
November 13th from 12:00noon until 3:00pm
Pick-up orders using our safe pop-up drive thru. No need to get out of your car.
Pies must be frozen or baked within 4 hours.
Pies will be packaged by flavor and wrapped in plastic.
Pies not picked up on November 13th will be donated to local first responders.
Email events@hshobart.org with any questions.
Pie Flavors
Pies will be provided unbaked for convenience and freshness, and need to be frozen or baked within 4 hours. We package the pies with baking instructions so you can enjoy fresh homemade pie at your convenience. This year we are offering the option of baked pies for an upcharge. We don't recommend freezing the pies already baked, but for some flavors it works. All flavors are in standard double crust (bottom and top) or crumb topping-a delicious mixture of brown sugar, flour, pecans.
Apple - Three varieties of Michigan apples create a perfect combination of sweet, tart, soft and crunchy with a hint of cinnamon.
Cherry - Tart Michigan cherries are enhanced with touch of almond extract.
Blueberry - We source only Indiana local blueberries for our pies. Enjoy a taste of summer all year long.
Pumpkin - A traditional fall favorite, perfectly spiced. This is ready to eat or freeze. ONLY AVAILABLE IN FALL.
Strawberry Rhubarb - Sweet strawberries and tart rhubarb make this a delicious combination and a store favorite.
French Silk - This is a rich and sinful chocolate treat topped with a non-dairy whipped topping.. Real butter makes ours stand alone. Ready to eat or freeze.
Very Berry - Sustainable Table’s Pie Across America tour voted this pie best East of the Mississippi. You’ll see why as it is packed with strawberries, blueberries, blackberries, and red raspberries.
Pecan - This is a traditional pecan filling and chopped pecans. Ready to eat or freeze.
Sugar Free (made with Splenda): We use the same combination of fruit and substitute splenda for sugar. Available in Apple or Cherry.
